風水表札を熟練職人が真心込めて手作りする”職人のお店”
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Japanese Culture

How to maintain the sharpness of Japanese knives

How to maintain the sharpness of the knife This is a page of knife sharpening manual. Sharpen your knife by us …

Introducing types of Japanese Knives /Gyuto, Santoku, Usuba, Nakiri

A list of Japanese kitchen knives Knives of great quality, such as gyuto, santoku, usuba and petty,etc. All kn …

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About Tsukamoto Okimasa who is Japanese swordmaster

About Okimasa Tsukamoto Okimasa Tsukamoto is my great-uncle. He was the one of the greatest swordsmith who won …

About Japanese knives made in Sakai city, Osaka, Japan

Japanese knives of the best quality made by expert blacksmith   The word “Sakai Hocho” stands for traditi …

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